U.S. experts understand how raw, uncooked foods – such as milk and cheese is more harmful than pasteurized, which have passed thermal processing. Some people believe that natural food is the best, and so eat themselves and give their children raw milk from cows and goats, and making milk and other products. In fact, however, the desire for natural in this case it is rather harmful, as with the natural raw milk in the human body can do and bacteria, such as Salmonella and Campylobacter.
The study, published in the journal Emerging Infectious Diseases found that, despite the fact that unpasteurized products consume a very small proportion of the population in 2015 in the USA have been over 760 cases of HIV infection, 22 people were eventually hospitalized. 96% of patients suffered from eating it raw milk and cheese made from it (732 intrusion, 21 hospitalization). During the period from 2009 to 2014 due to unpasteurized products ill 840 times more people than pasteurized, and in the hospital were 45 times more the patients, respectively. The specialists in his analysis take into account only unpasteurized milk cows and made cheese of it, and did not take into account the milk of other animals and products such as yogurt, kefir and butter.