Eating aged cheeses can slow down the ageing process of physical aging and increase life expectancy. Data from the study is clear about the definition was published in Nature Medicine.
People who regularly consume cheese, less prone to several diseases that pose a threat to life hypertension and cardiovascular disease. The risk of developing heart failure among fans of the cheese is 40% lower than those who are not too fond of cheese, found the researchers.
This conclusion was made after analysing data collected in a survey among 800 people in Italy. Also, the scientists, the experiment was conducted on laboratory mice and it has shown to receive regular cheese rodents live longer by obtaining contained in the product substance of the polyamine.
Under the action of polyamine cells harder to get rid of the toxins and their own defective fragments, in favor of the scientists. This process is extremely useful for maintaining health and may even contribute to rejuvenation.