One of the most popular and favorite dairy products is cheese The advantage of cottage cheese from other milk products is the high content... Top-5 recipes of dishes from cottage cheese (RECIPES)

One of the most popular and favorite dairy products is cheese

The advantage of cottage cheese from other milk products is the high content of proteins. In the fermentation process is coagulation of casein proteins, which increases the digestibility. The product is useful for people of all ages. We offer the most popular and delicious recipes from cottage cheese.

1. Lazy Dumplings

INGREDIENTS:
● 500 g curd,
● 1 egg,
● 1/2 Cup flour
● 2 tbsp. sugar, salt.

PREPARATION:
Wipe curd enter the flour, eggs, sugar, salt and stir until smooth. Roll out the dough seam thickness of 10-12 mm and cut into strips 25 mm wide. Cut the strips into pieces of a rectangular or triangular shape. Boil in salted water until they float. Serve with butter, sour cream or sugar.

2. Lazy dumplings with potatoes

INGREDIENTS:
● 400-500 g of cottage cheese,
● 4 eggs,
● 150 g boiled potatoes,
● 40 g of starch,
● 1 tbsp flour,
● 1 tbsp fat
● 1 tbsp butter,
● breadcrumbs,
● salt.

PREPARATION:
Boiled potatoes cheese mince. RUB the butter with the yolks, combine with potato and cottage cheese, and then with starch and beaten egg whites. Put the dough on a Board sprinkled with flour, roll up a fat cushion 3 cm in diameter, slightly flatten it and cut into joints with a width of 2-3 cm dumplings put in boiling salted water, stir and cook in a sealed container. Ready-made dumplings float up. Lay them on a dish, sprinkle with the breadcrumbs and melted butter.

3. Balls of cottage cheese

INGREDIENTS:
● 500 g curd,
● 2 egg yolks,
● 2 tbsp. flour
● 1 tablespoon potato starch,
● salt,
● a pinch of vanilla or cinnamon.

PREPARATION:
Mix the cheese, egg yolks, flour, salt, spices into a homogeneous mass. Spread on a Board sprinkled with flour, formed into a sausage, cut into small pieces, roll them in flour and roll into balls. Lower the balls in boiling salted water and cook over low heat portions, as they should float freely, not sticking to each other. When the balls float, remove them with a slotted spoon, put into a La carte dishes, pour sour cream and sprinkle with cinnamon. If the cottage cheese is very liquid, the rate of flour should be increased.

4. Dumplings of cottage cheese

INGREDIENTS:
● 1 glass of flour,
● 250 g of cottage cheese,
● 60 g sugar
● 4 eggs,
● a bit of lemon peel,
● a few nuts
● 40 g of raisins,
● salt,
● breadcrumbs.

PREPARATION:
Of flour salt and two eggs to knead a soft dough like for noodles, roll it out into a thin layer, brush with cottage cheese filling (mashed mixture components), fold in half and cut into rectangles. On the ground, cut the edges of the dough to connect and press. Dumplings dipped in boiling salted water and cook on low heat for 25-30 minutes Then remove with a slotted spoon, drizzle with oil and sprinkle with the breadcrumbs and grated nuts.

5. Dumplings of cottage cheese

INGREDIENTS:
● 500 g curd,
● 3/4 Cup sour cream
● 2 eggs,
● 1/3 Cup sugar
● 1 glass of flour,
● 1 tablespoon of breadcrumbs,
● 50 g butter, salt.

PREPARATION:
Wipe the cheese, add the eggs, sugar, portion of melted butter, salt and mix well. In the resulting mass pour the sifted flour and knead the dough. Put the dough on a floured table, cut into four equal parts, roll each sausage and cut into small pieces (dumplings). Dumplings lower in salted boiling water and cook until they float. Spread on a dish, pour melted butter and sprinkle with breadcrumbs, fried until Golden brown. On the table served with sour cream. Cooked dumplings can be baked in the oven, which put them in a pan, pour sour cream, sprinkle with butter and bake until Golden brown.

No comments so far.

Be first to leave comment below.

Your email address will not be published. Required fields are marked *