French experts have begun to sound the alarm over soy milk.
It is reported that it leads to slower development of infants and may lead to death.
In the course of laboratory research of the product, it became known that this type of milk is the leader in calcium content, so it is appreciated by vegetarians.
But it also carries a danger for the fragile body of the baby, as it almost does not absorb calcium. The reason for this is phytin that interferes with this process and also prevents amino acids and vitamins to protect the child.
Scientists say that when translated into soy milk the baby may be Allergy, rickets, problems with teeth, bones, and fur.