Seaming from apples “white filling” is the best method of preserving apples intact. So you will be able to maintain the beneficial properties of the fruit and at the same time to cook any delicious compote for the winter. The drink will be very tasty and will appeal to all family.
Seaming from apples “white filling”
apples – 3 kg
sugar – 6 cups
water – 12-15 l
How to cook:
Carefully climb and wash the apples – they should be beautiful and are approximately equal in size. Remove the stalk of fruits.
Hey, here. sterilize jars.
Fill three-liter cans of apples somewhere in the 1/4. In each jar add the Cup of sugar.
Bring on the stove to a boil. Pour the jar into the boiling water and then immediately roll to her.
Apples should float to the top.
Make sure that rolled banks turn upside down and wrap with a warm blanket. Leave the seaming of apples in this state until cool (overnight).
Get seaming cans in a dark cool place.