Many experts and doctors have repeatedly stated that it is necessary to wash the food before use.
Although not all food products must be processed with water, as there are cases when excessive hygiene can cause harm to human health, informs the Internet edition HealthyStyle.info with reference to Judicial and legal newspaper.
Eggs. Their poultry is treated with a special disinfectant substance, and washing the protective film is washed off and the microorganisms can penetrate inside.
Chicken. To get rid of Salmonella and other dangerous microorganisms we put the chicken in the kitchen sink and carry dangerous bacteria on it, and that can then lead to infection with other products. It is better to proceed immediately to the heat treatment.
Fish. In the same way as in the case of chicken, wash kills bacteria, but rather contributes to their spread to other surfaces.
Meat. All of the above applies to raw meat (beef, pork, veal, lamb). In order not to spread bacteria to wash meat is not recommended, it is better to dry it with a paper towel and proceed to heat treatment.