Red currant or black, rich in vitamins, minerals, antioxidants and other nutrients necessary for the body. And yet – it is very tasty and is perfect for pies, fruit salads, toppings for ice cream or pancakes and for cooking jam or jam.
And if now we can enjoy the fresh berries in the winter jam red currant will help to be back in the summer and taste it. So, I share with you a quick recipe of jam from a red currant – tasty, useful and very simple. Try it!
red currant – 1 kg
sugar – 1 kg
water – 1 tbsp
How to cook:
Wash the currants and separate the berries from the twigs.
Put the berries in a large pot, pour water and boil until boiling.
Take off the pan from the heat, let currants cool and then grind it through a sieve to jam or particles of skin and bone.
Add to a bowl of mashed red currants with the sugar and boil on low heat for about 30 minutes, stirring constantly and removing the foam.
The jam is ready, if not spill off the spoon, and adheres to it, like jelly.
Pour jam in sterilized jars and roll covers.
Keep the finished jam from a red currant in a cool and dark place.